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Fagiolini con pasta di acciughe in padella - Piatti Facili

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Fagiolini con pasta di acciughe in padella

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Ingredienti

Adjust Servings:
500gr Fagiolini
1 Cipolla di Tropea
250gr Pomodorini datterini
1 cucchiaio di pasta d'acciughe Acciughe
150gr Caciocavallo
1 spicchio Aglio
Qb Olio
1/2 Peperoncino
2 cucchiai Passata di Pomodoro
Qb Sale

Fagiolini con pasta di acciughe in padella

Contorno veloce depurativo

  • 15 min
  • Serves 4
  • Medium

Ingredienti

Istruzioni

Condividi

I fagiolini al sapore di acciuga sono un contorno a base di verdura e pesce, ottimo per chi vuole rimanere in forma mangiando con gusto.

In meno di 20 minuti avremo preparato questo contorno sano e con poche calorie.

 

Steps

1
Fatto

Dopo aver pulito e sciacquati i fagiolini, cuocerli a metà cottura in abbondante acqua.

2
Fatto

In una padella versare olio extravergine d’oliva e fare rosolare la cipolla tritata e l’aglio intero.

3
Fatto

Aggiungere il pomodoro Datterino a pezzetti e la pasta di acciughe.

4
Fatto

Fare andare per 5 minuti e successivamente incorporare i fagiolini.

5
Fatto

Fare cuocere, salare e aggiungere il peperoncino  tagliuzzato piccolissimo.

6
Fatto

Appena tutto è cotto incorporare il caciocavallo fresco a dadini e fare sciogliere e a fare amalgamare bene.

7
Fatto

Servire ben cald

Charlize

precedente
Crema di fagioli con salsa di pomodoro
prossimo
Pesto di Basilico alla siciliana ed olio piccante

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precedente
Crema di fagioli con salsa di pomodoro
prossimo
Pesto di Basilico alla siciliana ed olio piccante

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