Patate al forno con salsiccia

Salsiccia e patate al forno

Pelate le patate e tagliatele a spicchi. Sistematele in una teglia con un filo d’olio e infornate a 180° per 20 minuti. Sfornate, aggiungete la salsiccia a pezzetti e rimettete in forno per altri venti minuti. Dopodiché aggiungete sale e pepe, mescolate e unite la scamorza tagliata pezzi. Rimettete la teglia nel forno spento ma ancora caldo fino a quando il formaggio non si sarà fuso.

Ingredienti:

1,5 kg di patate

800 g di salsiccia

300 g di scamorza affumicata

olio d’oliva

sale

pepe

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Sara Palmas

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