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Consigli - Pagina 2 di 95 - Piatti Facili

Consigli

Pasta senza sale: rimedi per renderla sapida

Senza categoria
Il sale rappresenta l’elemento principale per insaporire la pasta. Non tutti però, possono consumarlo nella propria dieta quotidiana, dovendolo eliminare o quantomeno ridurre. Come molti di voi già sanno, l’abuso...

linda

25 Febbraio 2021

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SELECT avg(pmr.meta_value) as avg_rating, pm.meta_value as recipe_id, count(p.ID) as total_reviews FROM wp_posts as p LEFT JOIN wp_postmeta as pm on pm.post_id = p.ID LEFT JOIN wp_postmeta as pmr on pmr.post_id = p.ID WHERE p.post_status = 'publish' and p.post_type = 'osetin_review' and pm.meta_key = 'recipe' and pm.meta_value = 54254 and pmr.meta_key = 'rating' GROUP BY pm.meta_value

Pentola bruciata: come pulire e detergerla

Senza categoria
La pentola bruciata è senza ombra di dubbio uno degli errori più comuni in cucina. Realizzare alcuni piatti richiede molta attenzione e il dover mescolare gli ingredienti risulta uno step...

linda

24 Febbraio 2021

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Formaggio da stagionare fatto in casa

Tempo di Cottura:40 min
Senza categoria
Il formaggio fatto in casa prevede un procedimento accurato. Consigliamo di usare il latte scremato di mucca che è meno grasso di quello di pecora. Quaglio E’ una ricetta ottima...

Charlize

8 Gennaio 2021

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Pesce con meno spine: ecco le ricette veloci

Senza categoria
I pesci, ottimi per il loro sapore e per l’apporto di minerali quali iodio, fosforo, potassio, ferro,calcio, zinco, possono sostituire la carne per la loro ricchezza di proteine

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Salsa di soia giapponese e cinese : differenza a tavola

Senza categoria
SALSA DI SOIA: EXCURSUS CONOSCITIVO La salsa di soia è un condimento che deriva dalla soia di origine orientale, oggi è entrata a far parte anche della nostra cucina. Esistono...

Charlize

21 Maggio 2020

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